Red Handled Vegetable Knife 4 - 10.2cm
Description
Ideal for school kitchens and catering areas, this red handled vegetable knife helps staff maintain food safety and efficient meal preparation.
- Designed for safe food handling with a colour-coded red handle for use with raw meat, supporting hygiene protocols in educational settings
- Stainless steel blade ensures durability and easy cleaning
- Blade length: 9cm, suitable for precise vegetable preparation
- Comfortable grip for extended use by catering staff
- Age-restricted product; adult supervision and responsible storage required
Specifications
Made In
CN
UNSPSC Code
52151702.0
Weight
58kg
Height
27mm
Width
65mm
Length
280mm
Brand
Unbranded
Categories
Catering
Category
Utensils & Kitchenware