Description
Cheese Making experiment kit for the demonstration of the cheese making process in an education setting.
Please note that none of our enzymes are to be considered as being of Food Grade Standard. They are only suitable for use in education.
The kit contains:
- Cheese culture
- Cloth
- Protease enzyme - rennet substitute
- Full instructions
The culture used in this kit is a mixture of four bacteria - Streptococcus lactis, Streptococcus cremoris, Streptococcus diacetylactis and Leuconostoc cremoris - and is particularly suitable for cream or curd cheese. The rennet substitute is a protease enzyme which causes the milk to coagulate forming the 'curd'. Kit supplied with instructions.
Specifications
Made In
GB
Lead Time
35 days
UNSPSC Code
60103919
Weight
1kg
Height
9.99mm
Width
9.99mm
Length
9.99mm
Brand
Own Brand
Categories
Structure Function & Living Organisms
Category
Nutrition & Digestion