Brown Handled Vegetable Knife 4i 10.2cm
Description
Ideal for school kitchens and catering areas, this brown handled vegetable knife supports safe and efficient food preparation for staff.
- Colour-coded brown handle for vegetable use, helping prevent cross-contamination
- Stainless steel blade for durability and easy cleaning
- Blade length: 9cm, suitable for precise vegetable cutting
- Designed for use in nurseries, schools, colleges, and childcare settings
- Age-restricted item; adult supervision and responsible handling required
Specifications
Made In
CN
UNSPSC Code
52151702.0
Weight
58kg
Height
27mm
Width
65mm
Length
280mm
Brand
Unbranded
Categories
Catering
Category
Utensils & Kitchenware